Even though it’s been below 60 degrees the last several days, summer really is on the horizon. How do we know that? The first Caprese Salad of the year, of course! I don’t know what it is, but there’s something about fresh mozarella, tomatoes and basil that just make the world so much more delicious!
Trevor prefers it with Balsamic vinegar.
I prefer it without.
Add wine and bread…and don’t forget the Italian Seasonings dipping sauce, thanks to Renate who left it here after the last Sunday Dinner.
YUM
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omg! Caprese salad is my favorite I make it all year round for lunch. YUM! Never tried it with balsamic vinegar. I add pesto. Yeah, not the healthiest, but definitely the tastiest!